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Crockpot campstew by: zeline

Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. Combine ...

Dr. pepper stew by: yvonna

Salt and pepper; dust with flour. In large kettle, brown meat in hot fat until very brown. Add bouillon and Dr. Pepper; cook over low heat until ...

In large roasting pan, add all ingredients except the instant potatoes. Put the two ounces of pickling spice on a piece of cheesecloth and make a bag ...

Cook broccoli until tender, about 5 to 7 minutes. Mix milk and cheese soup. Heat, drain broccoli. Add to cheese mixture. Blend in mixer on high speed ...

Refrigerator soup by: anissarrahmane

"Children are starving all over the world, now eat your, vegetables", Mother would say, and we did. But always there were some left; so clean, put in ...



Muligan stew by: carissa

Brown beef and onion. Add peeled and diced potato. Cook approximately 20 minutes. Add peas and seasoning. Heat about 7 to 10 minutes. Optional: Add ...

Cook water, broccoli, and chicken bouillon together until tender. Mix 1/2 cup flour and 1 cup milk together and add to broccoli. Add another 1 cup ...

Steam clams until they open, then chop into very small pieces (hold until later). Peel and cube the potatoes (hold). Simmer the diced onions in the ...

1. In deep saucepan heat bacon drippings. 2. Saute in drippings: onions (chopped fine). Cook over medium heat until onions are soft. 3. Add 3 ...

Genuine gazpacho by: shalva

Place 1 cup of V-8 and the garlic in a blender or food processor and process until the garlic has been pureed. Transfer to a large bowl. Add the ...



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