Mix above ingredients in blender and freeze overnight. Put a scoop in a glass and pour 7-Up over it. Delicious. ...

Boil and sieve the rhubarb. After you run this through sieve, add 1 (3 oz.) package strawberry Jello or more or 1 package strawberry Kool Aid. Add 1 ...

Bring sugar and 1 quart water to a boil and simmer for 5 minutes. Boil 6 cups water and dissolve coffee. Let both solutions cool. Mix, add vodka and ...

Stir all ingredients together. Place in freezer. Before frozen, stir. Can be mixed with 7-UP, ginger ale or Wink. Place in a punch bowl. ...

Blend all in blender. Serve in brandy glass. Top with whipped cream and strawberry. ...

Heat sugar and water until dissolved. Let cool and add remaining ingredients and mix well. Let sit in bottle for at least two weeks. If more color is ...

Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. ...

Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka. Be sure vodka covers plums. Do not close lid tight. Steep 3 ...

Freeze in plastic jug. ...

Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice ...