Saute onions and green pepper in butter. Saute okra separately with salt and pepper. When okra is tender, mix with onions and pepper. Layer in ...

The day before, boil hen slowly in 3 quarts water that has been seasoned. De-bone and reserve broth, fat removed. In hot fat in large Dutch oven, ...

Combine dry ingredients in a paper or plastic bag and mix well. Rinse okra and cut into 3/4 inch slices. Shake in a bag to coat with dry ingredients. ...

*(Substitute frozen). **(Substitute 16 ounces stewed tomatoes). Fry bacon until crisp, remove and saute pepper and onion in bacon grease until ...

Saute onions in large skillet. Turn off heat and add all other ingredients except bread crumbs and cheese. Put into greased casserole, top with ...

Peel and cut up eggplant. Simmer, covered, in small amount of boiling, salted water for about 5 minutes. Drain thoroughly. In hot oil in skillet, ...

Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for 6 to 8 minutes. Cover, reduce heat and simmer 5 minutes. ...

Pour oil around top of a preheated wok or large skillet. Allow to heat at medium-high (325 degrees) for 2 minutes. Add cabbage, onion and carrots. ...

For tomato sauce; in a medium saucepan combine chicken broth, celery, onion, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 5 ...

Preheat oven to 350 degrees. Remove seeds from chili peppers. Rinse and pat dry. Grease shallow baking dish and make 3 layers each of chili peppers ...