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Real beef steaks by: habibou

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next ...

Korean chapchae by: loara

1.Clean and cut the pork amp; beef into fine strips.2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef amp; pork strips in it ...

Deluxe teriyaki steak by: beppolenus

1.Take a shallow baking dish and place the beef steak in it.2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.3.Next keep the ...

Beef chili fry by: serrano

1.Chop the meat, wash it well, apply salt and keep it aside.2.Boil the meat with the peppercorns and one onion a few minutes.3.Remove from heat, ...

Korean beef bulgogi by: louisane

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...



Deluxe chicken chaat by: souhayla

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Easy nutty chicken by: houyame

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir fry ...

Nehari by: jean-marie

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

Vegetable gold coins by: azelmee

1.Boil and mash potatoes.2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.3.Add potatoes, soya sauce, chili powder and salt. ...

Grilled brinjals by: abderramane

1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, ...



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