DirectionsCOMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

DirectionsCOARSELY chop enough roasted bell peppers to equal 1/2 cup.PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, ...

Preparation In a medium-size bowl, mix the crawfish, soup and parsley. Let sit. Prepare yellow rice according to the directions on the package. While ...

Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...

DirectionsPREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, ...

DirectionsBEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate for at least 2 hours. Serve with tortilla ...

DirectionsPREHEAT oven to 375° F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top ...

DirectionsPREHEAT oven. (See pizza crust package directions.)HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 ...

DirectionsPREHEAT oven to 350° F.HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 ...

DirectionsHEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...