Nutty rice and chile salad
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Recipe by: kaouter
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Main Ingredients:
Ingredients 1 cup (7-ounce can) ORTEGA Diced Green Chiles 1/4 cup white wine vinegar 1/3 cup vegetable oil 1 tablespoon Dijon mustard 3 cups cooked long-grain white or wild rice 1 cup (1 large) chopped red bell pepper 1/2 cup (about 3) chopped green onions 1/2 cup chopped pecans
Cooking Preparation of the Recipe:
DirectionsCOMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
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