Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. Makes 4 ...

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove ...

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 ...

With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ...

Whisk everything together and chill at least 1 hour prior to ...

Proceed as follows: Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and ...

Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. ...

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...