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Gaufrette potatoes by: kjentha

Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to ...

Original gazpacho by: rubio

Place 4 tomatoes, 1 cucumber, green pepper, lemon juice, onions, tomato juice, salt, pepper, olive oil and vinegar into a blender. Mix on medium ...

Giant oven burger by: souareba

Tired of pressing out individual hamburger patties? Then this recipe's for you. One giant burger is cut into fun "burger wedges," great for a teen ...

Ginger chips by: teake

Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. ...

Combine ginger and cream in sauce pan; heat to boiling. Remove from heat; let cool 15 minutes. Strain. Place egg yolks and sugar in mixing bowl; mix ...



Real ginger custard by: joeliyn

Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. ...

Best ginger sauce by: joÎl

Saute ginger in clarified butter. Add wine; reduce until almost dry. Add fish stock; heat to boiling. Add roux. Reduce heat; simmer for 5 minutes. ...

Ginger spice cake by: basma

Preheat the oven to 350 degrees. Butter and flour a 9- x 2-inch round cake pan. Sift together the dry ingredients and set aside in a bowl. In a ...

Place carrots, ginger, onions and small amount of oil in pan; roast at 350 degrees F until vegetables are tender. Let cool. Place in blender or food ...

While the chicken bakes, the pea pods and mushrooms are cooked with a flavorful combination of turmeric, ginger and lemon juice. Sesame Breadsticks ...



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