In a small saucepan, gently heat cranberry sauce, orange liqueur, and orange peel until cranberry sauce is melted. Let cool. Spoon ice cream in six ...

In a bowl, stir together turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt and pepper. Form into meatballs about 1 inch in ...

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a ...

Prepare stuffing mix according to package directions, set aside and let cool. With a sharp knife butterfly breasts open to lay flat (this usually ...

Preheat oven to 350 degrees F (175 degrees C). Wash pumpkin, cut off top, scrape out seeds and discard. Place hamburger in a large, deep skillet. ...

Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith. In a large deep skillet, saute vegetables in 1/4 ...

Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side ...

Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin ...

Preheat oven to 350 degrees F (175 degrees C). Spray rack of shallow roasting pan with non-stick spray. Cut each hen in half; place skin side down ...

In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 ...