Cut the raw duck meat into slices, steep in a paste of egg white, dry cornstarch, soda bicarbonate and sugar for 20 minutes. Slice the cooked duck. ...

Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 ...

Put meat in sauce and heat 30 minutes at 200 ...

Grill the chicken breast until done. After that is done, melt the mozza cheese on top of the chicken. After it is melted place Feta cheese on the ...

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. ...

Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add ...

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...

1. Preheat a grill to moderately hot. 2. Arrange the chicken in a single layer in a wide flameproof dish. 3. Brush lightly with oil. 4. Place ...

Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, ...

1. Season pork chops with pepper and spices, but do not salt. 2. Grill uncovered over medium coals or on a gas grill on medium-high, or grill broil 3 ...