1 lb venison 1 lb beef 1 adolph's meat tenderizer 1 water 2 7.6 oz. cans stew starter 4 carrots, chopped ...
1 lb browned ground venison, 1 drained 4 c potatoes, peeled and sliced 1 tb onion, chopped 2 ts salt 1 pepper ...
1 1/2 lb ground venison 3 lg onions, diced 1 lg green pepper, diced 1 cn 16 oz. tomatoes 2 ts salt 1/3 ts chili powder ...
1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped 1/4 c onion, chopped 1 1/2 cn ...
1 beaver, skinned and cleaned 1/2 c vinegar 1 tb salt 2 ts soda 2 tb dry mustard 3 tb mixed pickling spice 1 ts ...
1 beaver, skinned and cleaned 1/2 c vinegar 1 tb salt 2 qt water 2 ts soda 1/2 c flour 1 ts salt 1/4 ts ...
1 stephen ceideburg 1/2 c vegetable oil 4 yellow onions, cut in medium - dice 2 jalapeno or serrano chiles, ...
1981 world championship -butterfield stag; eline chi 4 md onions, minced 1/4 c oil 2 lb ground pork 1 cn ...
1/4 lb slab bacon, cut into 1/4 -dice 1 md onion, coarsely chopped 6 md carrots, peeled, halved -lengthwise; ...
1 lb venson [ground] 1/2 c onions [chopped] 1/2 ts salt 1/4 ts pepper 4 c tomatoes [canned chopped] 3/4 c catsup 1 cn ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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