In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion, amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper ...

Proceed as follows: Brown the onion slices and remove them from the frying-pan. In the same pan brown the meat slices briefly on both sides. Season ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

1.Place the soya sauce in a pan with crushed cloves of garlic. 2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside. 3.Soak ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to ...

Make Brine: Mix salt, brown sugar and spices with 6 quarts (5675 ml) water. (Double, if necessary, to cover) Rinse whole turkey after removing ...

Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. ...