Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 ...

1/2 lb Fresh rice noodles - cut into 1/2-inch slices, -OR- flat dried rice noodles 1 c Fresh bean sprouts 1/3 c ...

8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/2 c ...

16 oz Flat rice stick noodles 4 tb Vegetable oil 4 Garlic cloves; crushed 1 Yellow onion; chopped 1 1/2 lb Pork loin ...

1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled and deveined 1 Egg; ...

8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb Vegetable oil 1 tb Pickled radish 3 tb ...

16 oz Rice noodles 1/2 c Vegetable oil 5 Garlic cloves (or more) -- finely chopped 1 lb Medium shrimp -- ...

1/4 c Thai fish sauce 1/4 c White vinegar; plus: 2 tb White vinegar 4 tb Sugar (less if desired) 1 ts Paprika 8 oz Thai ...

1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matchstick strips ...

1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm bean curd - ...