6 tb Cold Butter 3/4 c Flour 1/4 ts Salt 1/2 c Sour Cream 1 c Heavy Cream 2 tb Sugar 1/2 ts Vanilla Extract ...

3 c Raspberries 1 c Sugar 1/2 c Water 1/2 ts Orange extract 1 ts Orange zest -- finely Grated 2 tb ...

2 c All-purpose flour 1 c Pecan pieces, finely Chopped, divided 1/2 ts Ground cinnamon 1/4 ts Ground allspice ...

2 c Pretzel sticks, crushed 3 tb Sugar 3/4 c Butter, melted 1 ct Cool Whip (12 oz.) 1 pk Cream cheese, softened 8 ...

1 ts Finely grated lemon rind 10 fl Milk 1/2 oz Butter or margarine 1 oz Caster or soft brown sugar 3 oz Fine brown or ...

2 c Chocolate wafer crumbs 1/3 c Butter or margarine -- Melted 3 tb Sugar Raspberry Sauce: 2 1/2 c ...

2 Size 2 Eggs, Separated 2 oz Caster Sugar 1/4 pt Double Cream 8 oz Raspberry Puree Whisk the egg whites until stiff, ...

14 oz Raspberries, fresh OR 30 oz Raspberries, frozen, thawed -- and drained 3/4 c Sugar 1/4 c Water ...

10 oz Frozen raspberries, thawed 1 c Buttermilk 1/2 c Sugar Combine raspberries, buttermilk and sugar in food processor or ...

1 1/2 c Water 3/4 c Frozen raspberry juice -concentrate, thawed The refreshing flavor of raspberry gives kids a refreshing ...