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Recipe by: rizlÈne
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See below ingredients and instructions of the recipe
1 1/2 c Water
3/4 c Frozen raspberry juice
-concentrate, thawed
The refreshing flavor of raspberry gives kids a refreshing cool lift
on a summer day.
Combine together and pour into ice cube trays. Freeze. In food
processor, crush ice cubes and spoon into cups or bowls to serve.
Makes 6 8 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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