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Recipe by: rizlÈne
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See below ingredients and instructions of the recipe
1 1/2 c Water
3/4 c Frozen raspberry juice
-concentrate, thawed
The refreshing flavor of raspberry gives kids a refreshing cool lift
on a summer day.
Combine together and pour into ice cube trays. Freeze. In food
processor, crush ice cubes and spoon into cups or bowls to serve.
Makes 6 8 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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