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Recipe by: rizlÈne
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See below ingredients and instructions of the recipe
1 1/2 c Water
3/4 c Frozen raspberry juice
-concentrate, thawed
The refreshing flavor of raspberry gives kids a refreshing cool lift
on a summer day.
Combine together and pour into ice cube trays. Freeze. In food
processor, crush ice cubes and spoon into cups or bowls to serve.
Makes 6 8 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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