4 ea Veal cutlets; lean * 1 tb Vegetable oil 1/2 ts Salt 1/8 ts Pepper; white 1/4 c Red wine 2 tb Evaporated milk ...
4 oz Veal cutlets; boneless 1/4 c Oil 2 Eggs 1/4 c Butter 1 c Bread crumbs; dry Lemon wedges Place ...
1 lb Veal, cubed medallions 2 oz Shallots 1 tb Pepper 2 oz Honey 2 oz White wine 1 oz Butter 1 tb Salt ...
1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil -- plus 3 1 lb beet greens or ...
1 1/2 lb Veal cutlets (boneless) 1/2 ts Salt 1/4 ts Ground pepper 1 1/2 c All-purpose flour 2 lg Egg,beaten 1/2 c Unsalted ...
3 Eggs, lightly beaten 1 c Half half Salt pepper to taste 2 Large pinches oregano 1/4 c Chopped ...
3 Eggs, lightly beaten 1 c Half half Salt pepper to taste 2 Large pinches oregano 1/4 c Chopped ...
4 lb Veal Salt Water to cover 2 c White wine 1 Peeled onion, cut in half 3 Bay leaves 5 ...
4 lb Veal Salt Water to cover 2 c White wine 1 Peeled onion, cut in half 3 Bay leaves 5 ...
1 Veal chop, 14 oz. 1 tb Crushed black peppercorns Salt to taste 2 tb Butter 1 tb Olive oil 1 Green ...
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