1 c Water 3 tb Gelatin PLUS 2 ts Gelatin 3 c Fresh orange juice 1/4 c Lemon juice 1/4 c Sugar 2 Kiwi ...
1 c Orange juice 1 c Pineapple juice 1 pk Sweetened lemon flavored -gelatin Heat fruit juices to boiling. Add ...
1 c Horseradish 1/2 c Vinegar 3 1/4 c Sugar 1/2 Bottle fruit pectin Combine horseradish, vinegar, and sugar. Stir. ...
1 Upper jawbone of a moose 1 Onion; sliced 1 Garlic clove 1 tb Mixed pickling spice 1 ts Salt 1/2 ts ...
1 1/2 ts Plain gelatin 2 tb Cold water 1/2 c Boiling water 1 c Diced cooked potato 1 Green onion, chopped 2 oz ...
1 pk Unflavored gelatin; (1 tb.) 2 c Tomato juice; unsalted 1 tb Lemon juice 1 ts Basil; dried, crushed 1 ts Onion; ...
1/4 c Unflavored gelatin 1 c Cold water 42 oz Cream of celery soup, Condensed -- 4 (10 1/2-oz) Cans 2 1/2 ...
3 lb Veal 1 ea Onion, large, chopped 2 ea Celery, sticks, chopped 1 tb Butter 1 x Salt pepper 1 tb Gelatin ...
1 1/2 tb Unflavored gelatin 1/2 c Cold water 1 Bouillon cube 1 1/2 c Boiling water 1/4 c Vinegar 1/2 ts Salt 2 c ...
Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pare or remove seeds. ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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