Jellied tomato salad

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Recipe by: arantzazu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin; (1 tb.)
2 c Tomato juice; unsalted
1 tb Lemon juice
1 ts Basil; dried, crushed
1 ts Onion; instant, minced
1/4 ts Garlic; instant, minced
1/8 ts Peppercorns

Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.

Combine 1-1/2 cups tomato juice with remaining ingredients in a small
saucepan. Bring to boiling point; reduce heat and simmer, uncovered,
10 minutes. Strain hot liquid into softened gelatin; stir until
gelatin is dissolved. Pour into a 2 cup mold and chill until firm.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.