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Recipe by: arantzazu
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See below ingredients and instructions of the recipe
1 pk Unflavored gelatin; (1 tb.)
2 c Tomato juice; unsalted
1 tb Lemon juice
1 ts Basil; dried, crushed
1 ts Onion; instant, minced
1/4 ts Garlic; instant, minced
1/8 ts Peppercorns
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.
Combine 1-1/2 cups tomato juice with remaining ingredients in a small
saucepan. Bring to boiling point; reduce heat and simmer, uncovered,
10 minutes. Strain hot liquid into softened gelatin; stir until
gelatin is dissolved. Pour into a 2 cup mold and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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