8 ea Whole dove breasts; boned 8 ea Corn tortillas -and coarsely chopped 2 tb + 2 tspns ripe olives; 3/4 c ...

4 Dressed wild duck carcasses, 2 Scallions; cut in 1" pieces -legs, wings and necks 3 cl Garlic; minced ...

2 c Water 9 Juniper berries 2 c Ketchup or tomato sauce 2 md Onions; diced 3 tb White ...

3 lb To 6 lb corn in husks -Makes 1 quart For this kind of corn, you cut the kernel off closer to the cob than for cream ...

2 lb To 6 lb; Beet, Chard, -and Turnip; Makes 1 quart -Collard, Kale, Mustard You'll need all the basic ...

3 lb To 5 lb in pods -Makes 1 quart You'll need all the basic equipment for steam pressure canning to can your ...

1 1/2 lb Mushrooms; Makes 2 pints Can your extra mushrooms for use in sauces and casseroles. You'll need all the basic equipment, plus a ...

2 lb To 3 lb; Makes 1 quart Okra has to be cooked briefly before processing, so have a saucepan or kettle ready in addition to all ...

3 lb To 6 lbs in pods -Makes 1 quart You'll need all the basic equipment for steam pressure canning. 1. Select ...

3 lb To 6 lb in pods -Makes 1 quart Add a sugar salt mixture to bring out the flavor in this recipe. Mix 1 part salt ...