1 c Soft butter 2 tb Brandy 1/4 c Finely chopped parsley 32 ea Canned French snails 2 ea Shallots, ...
2 lb Land snails 1/4 c Olive oil 1 x Water 1 x Freshly ground black pepper 1 x ...
24 ea Large Paris mushrooms 100 ea Canned Burgundy snails 1 x Salt and pepper 1/2 c Snail butter 1/2 c ...
4 oz Softened butter 2 tb Chopped fresh parsley 1/2 c Finely chopped shallot 1 1/2 tb Salt 2 ea Cloves of ...
1 lb Medium Ground Beef 1 1/2 tb Extra Virgin Olive Oil 1 cn 14 oz, Italian Tomato Sauce 1 tb Oregano 8 c Water ...
1 c Warm Water 1/2 c Butter/Margarine, Room Temp. 3 1/2 c Wheat/Oat Bran Cereal 1 1/2 c Granulated Sugar 2 ...
4 tb Curry Powder; Best Quality,* 4 c Water 4 tb Butter Or Margarine; Melted 1 ea Bay Leaf 2 tb Shallots; Minced ...
1 x Canned or cooked snails 2 tb Olive oil 1 x Oil for frying 1 x Salt and pepper 1 x Parsley ...
50 ea Petits-gris snails 1 ea Dried fig leaf 1 x Salt and pepper 6 ea Eggs, separated 1 x Fennel ...
6 tb Lard 1 x Chicken stock 3 oz Raw country ham 1 x Salt and pepper 10 ea Shallots ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
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Delicious and light salads!