1 pt Ice cream 8 oz Fruit; frozen w/syrup 4 oz Jello; small package 1 c Water; hot Disolve ...
------------------------------PATTI - VDRJ67A------------------------------ 4 Apple; unpeeled, thin sliced 1 1/2 c Powdered sugar; ...
------------------------------PATTI - VDRJ67A------------------------------ 2 c Half and half 4 Eggs 12 oz ...
1 cn Mandarin Oranges; drained 1 1/3 c Water; boiling 1 lg Orange Jello 2 pt Vanilla ice cream; softened ...
------------------------------PATTI - VDRJ67A------------------------------ 2 1/4 c Macaroons; crumbled 4 tb Chocolate syrup ...
------------------------------PATTI - VDRJ67A------------------------------ 2 lg Egg whites 3 c Whipping cream; ...
---------------------------------ICE CREAM--------------------------------- 1 qt Vanilla ice cream 1 c Heath bars; ...
-------------------------CHOCOLATE RAISIN ICE CREAM------------------------- 2 c Raisins 1 c Half half 1/2 ...
- directions continued MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of ...
1 c BELL PEPPERS SEEDED/CHOPPED 6 c SUGAR 1/3 c JALAPENO PEPPERS SEED/CHOP 5 dr GREEN FOOD COLORING 1 1/2 c CIDER ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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