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----------------------------FOR THE MEAT LAYERS---------------------------- 1 lb Cooked turkey or chicken * 1 lg Bunch parsley ...
1 Pickled ox tongue (4-5 lbs.) Bay leaves 2 Onions Parsley 2 Carrots ...
--------------------------FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 1 tb Tarragon vinegar ...
1 lb Angelica 1 lb Granulated sugar The most important thing about candying angelica is to choose stalks that are ...
2 oz Home-candied angelica 1/2 c Curd cheese 1 Shortcrust pastry * 1 Egg yolk; mixed with: 1 1/2 oz ...
1 1/2 lb Monkfish (or see note) 1 ts Asafoetida Seasoned flour 1 ts Tamarind; soaked in water 3 tb ...
8 oz Grated hard cheese * 2 tb Beer 1/2 Onion; grated 2 sl Toast 1 ts Strong mustard ...
1/2 pt Strong fragrant tea * 1/2 pt Water 2 Lemons 1 Egg white 8 oz Sugar ...
--------------------------------THE SOUFFLES-------------------------------- 1 Boiled crab; -OR- 2 oz Flour 6 oz ...
2 lb Good stewing venison 3/4 pt (scant) beef or game stock -- (trimmed weight) Butter 1 ...
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