Easy welsh rarebit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Grated hard cheese * 2 tb Beer
1/2 Onion; grated 2 sl Toast
1 ts Strong mustard
*Note: Cheese recommended for this recipe are Cheddar and/or Cheshire.
Mix the cheese, grated onion, mustard and beer. Pile the mixture on toast
and melt under the grill. Top it with a poached egg or two for a buck
rarebit.
Source: (Dorothy Thomas) Elisabeth Luard in "Country Living" (British),
April 1989. Typed for you by Karen Mintzias
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