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Recipe by: afifa
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See below ingredients and instructions of the recipe
8 oz Grated hard cheese * 2 tb Beer
1/2 Onion; grated 2 sl Toast
1 ts Strong mustard
*Note: Cheese recommended for this recipe are Cheddar and/or Cheshire.
Mix the cheese, grated onion, mustard and beer. Pile the mixture on toast
and melt under the grill. Top it with a poached egg or two for a buck
rarebit.
Source: (Dorothy Thomas) Elisabeth Luard in "Country Living" (British),
April 1989. Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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