1 1/2 lb Veal scallops, cut 3/8" Thick and pounded until 1/4" thick Freshly ground black Pepper ...

1 1/2 lb Veal scallops; cut 3/8" -thick pounded until -1/4" thick Pepper, black 2 tb Flour 2 tb ...

2 lb Veal scaloppine 1/2 c All-purpose flour Salt and freshly ground Pepper to taste 1/4 c Butter 1 tb ...

16 Thin scaloppine of veal Salt and pepper 6 tb Butter 1 tb Chopped parsley 2 ts Chopped tarragon 2 ts ...

2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry ...

2 lb Sweetbreads, soaked, -trimmed, and blanched Flour Salt and freshly ground -pepper 4 ...

6 Veal cutlets, cut 1/4 in. -thick or less 1/4 c Flour 2 Eggs, beaten 1/2 ts Salt 1/4 ts Pepper 2 ...

6 tb Butter 2 lb Uncooked jumbo shrimp, -shelled and deveined, tails -left on 1 ts Dried rosemary 1 ...

1 lb Raw shrimp -deshelled and deveined 2 tb Olive oil 2 tb Butter or Margarine 3 tb Chopped parsley ...

1 lb Large prawns (not 1 oz!) 8 Sprigs fresh parsley 1/3 c Clarified butter 4 tb Minced garlic 6 Scallions ...