1 pk Frozen Fiddleheads 1 c Water 1 ts Lemon juice 1 tb Butter Cook fiddleheads in the water about 5 to 8 min. Drain. ...

1 c Water 2 tb Lemon Oil 3 c Fiddlehead Ferns, trimmed And cleaned 3/4 ts Salt Freshly Ground ...

2 c Fiddleheads 1/3 c Olive oil 3 tb Lemon juice 2 Wild garlic buds or Garlic cloves 1/2 ts Fine herbs ...

3 tb Oil 4 Coils of fideo ( coil Vermicelli) 2 tb Minced onion 1 Clove garlic, minced 1/2 c Canned ...

1 c Uncooked Oatmeal 1 1/2 c Hot Water or Meat Juices 4 oz (1 cup) Grated Cheese 1 Egg, Beaten 1 c Wheat Germ ...

1 c Uncooked Oatmeal 1 ts Bouillon Granules 3/4 c Powdered milk 1 Egg, Beaten 1/3 c Margerine 1 1/2 c Hot ...

1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c All Purpose ...

3/4 c Hot Water or Meat Juices 1/2 c Powdered Milk 1 Egg, Beaten 1/3 c Margerine 1/2 ts Salt (optional) 3 c ...

2 lb Ground round 2 Eggs 1 c Sweet pickle relish 3/4 c Onion, coarsely chopped 3 tb Worcestershire sauce 1 ...

2 Red tomatoes 2 Yellow tomatoes 1 tb Diced shallots 1 ts Extra virgin olive oil Coarse fleur de sel salt ...