Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Dry Yeast
2 c Warm Chicken or Beef Broth
1/4 c Margerine or Hamb. Grease
1 Egg, Beaten
2 c All Purpose Flour
1 c Wheat Germ
4 c Whole Wheat Flour
1/2 c Warm Water
1/2 c Powdered Milk
1/4 c Honey
1/4 ts Salt
1 c Cornmeal
2 c Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine
broth, powdered milk, margerine, honey, egg and salt. Add yeast/water
and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand and
continue kneading for 4 or 5 minutes until dough is not sticky. Pat
or roll dough to 1/2 inch thickness and cut into bone shapes. Place
on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.

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