6 lb Ripe tomatoes; peeled -- Seeded, chopped (10 1 1/2 c Onion -- chopped 1/2 c Celery -- chopped 3 lg Garlic ...

-------------------FRENCH-FRIED POTATOES------------------------ -Yield varies widely by the -size of the ...

None The best guide I've seen to freezing, drying, canning, and otherwise preserving all manner of foods is _Stocking Up_ by Carol Hupping: ...

1 lb To 1-1/4 lb; Makes 1 pint 1. Choose young, tender squash. 2. Wash, cut off the ends, and slice the squash 1/2 inch thick. ...

1/2 c Granulated sugar 7 tb Unsalted butter, melted and -cooled 2 Egg yolks 2 ts Lemon juice 1 ts ...

1 pk Yellow cake mix 1 pk Jell-0 instant pudding -lemon flavor (4 serv. pkg.) 4 Eggs 1/2 c Water 1/3 c ...

2 tb Margarine 1 c Sugar 1 Egg 2 c White flour 2 1/2 pt Baking powder 1 c Skim milk mixed with 1 ts 6 ...

10 To 12 apples 3/4 c Sugar 1 1/2 c Unsalted butter 12 sl Bread, crusts removed This takes a while to prepare, but it ...

-------------------------FRUIT BASE------------------------------ 6 c Thinly sliced pared tart Apples 1/4 ts Ground ...

--------------------------FILLING------------------------------- 1/3 c Sugar 2 tb Flour 1 c Milk 3 Egg yolks 1 tb ...