3 tb Pure Maple Syrup 3 tb Chili Sauce, bottled 1 tb Cider vinegar 2 ts Dijon Mustard 4 ea Boneless Chicken thighs ...
----------------------PATTI - VDRJ67A--------------------------- ---------------------------CRUST-------------------------------- 1 3/4 c ...
2 qt Beef broth; - preferably homemade 1 lb Maine potatoes; (4 medium), - peeled and cut - into 1/2" ...
27 oz Mushrooms, fresh 8 oz Onions,sliced 6 oz Bacon 1 tb Oil 15 oz Green Noodles Salt 8 oz Heavy ...
Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 tb Dry vermouth 1/2 ...
1 1/2 c lg or jumbo green olives, : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts ...
2 c Green olives, pitted 3 tb Olive oil 1/2 md Yellow onion, peeled and -sliced 2 Cloves garlic, crushed ...
1 pk Lime-flavored gelatin; 3oz. 1 c Water; hot 1/2 c Water; cold 1 ts Lemon juice 1 ts Lemon rind; grated 1 ...
1 c Mayonnaise 1 c Sour cream 1/2 c Sliced green onion 1/2 c Parsley sprigs 1 ts Dijon mustard 1 ea Clove, ...
1 Egg yolk 1 c Chopped green onions 3 tb White vinegar 1 tb Creole mustard 1/4 ts Chopped garlic clove 1/2 ts ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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