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--------------------------------THE SOUFFLES-------------------------------- 1 Boiled crab; -OR- 2 oz Flour 6 oz ...
2 lb Good stewing venison 3/4 pt (scant) beef or game stock -- (trimmed weight) Butter 1 ...
10 oz Venison (trimmed weight) 3 tb Port 6 oz Belly of pork (trimmed wt.) Allspice, thyme or Worcester 2 oz ...
1 lb Venison (trimmed weight) Whole and ground bay leaves 1/2 lb Belly of pork (trimmed wt.) 1 tb Red wine vinegar ...
3/4 lb Best venison trimmings Garlic 2 fl Cider Juniper 4 fl Good stock ...
2 Shallots; chopped 1 Sprig of thyme Butter 1 Curl of orange peel 12 oz ...
1 1/2 lb Potatoes 6 Juniper berries (or more) Salt and pepper Butter or oil ...
3/4 lb Jerusalem artichokes Crushed garlic -- thinly sliced 7 fl Stock -- (prepared ...
3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch ...
1 lg Cauliflower 1 pt Wine vinegar - about 2 lbs., trimmed wt. 1 tb Mustard seed 2 oz Salt ...
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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