In large heavy saucepan, melt butter over medium heat. Cookpotatoes, celery, carrot, onion and garlic, stirring for 8 minutesor until soft. Stir in ...
Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch ...
Directions:1. Mix the pork with sherry and 1 tsp corn starch(of the 3 TBS).2. Soak wood ears, mushrooms, tiger lillies with boiling water. Cover ...
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at ...
Combine vinegar and peppercorns; reduce in a small saucepan until almost all of the liquid has evaporated. Add the water to the reduction; blend and ...
1. Mix together lobster, mayonnaise and salt.2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half. 3. Spread lobster over ...
Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with ...
* Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup, carried in some fancy groceries. If you can't find it, use Karo golden corn ...
SET the pasta water to boil.TIMING is important with this dish - ideally the pasta finishes cooking when your sauce is ready - although the sauce ...
Proceed as follows:Chop half of the mussels coarsely. In a large pan (there should be space enough also for the pasta), mix the whipping cream and ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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