1/4 c Vegetable oil 2 lg Whole chicken breasts (about -3 pounds), skin on, cut -into 8 pieces (you may use ...

3 Whole chicken breasts, skin -left on (weight after -boning, 2 1/2 to 2 3/4 lb) 3 tb Butter, cut into 6 pieces ...

1/4 c Canola oil 1 tb Honey 1 tb Lime juice 1/4 t Paprika Seasoned salt (opt) 2 Chicken breasts, cut in half ...

1 lb Shrimp or boneless, skinless -chicken breasts 2 1/2 tb Oil 1 1/2 t Curry powder 1/4 t Red chili powder or ...

4 Chicken breast halves -- (4 oz each) -- skinned, boned 2 1/2 tb All-purpose flour 1 tb Flaked coconut, minced ...

6 Chicken breast halves -- (boneless, skinless) 2 1/2 tb Reduced-sodium soy sauce 1 1/2 tb Water 2 ts Cornstarch 2 tb ...

6 Chicken breast halves -- (boned and skinned) 3/4 c Dried prunes 1/2 c Dried apricots 1 tb Olive oil 3 tb ...

1 tb Olive oil 3 lg Garlic cloves -- peeled and minced 1 1/2 c Chopped onion 1 lg Sweet red pepper -- cut into ...

1/2 lb Chicken breast meat -- (boneless, skinless) 6 oz Penne pasta (short tubes) -- uncooked 2 c Fresh spinach ...

1 Whole chicken breast -- skinned and boned 1 tb Cornstarch 1 tb Kikkoman Soy Sauce 1 ts Minced fresh ginger root ...