1/4 c currants,Dried 1 c dry white wine 12 T olive oil 6 green onions and green tops- finely,Chopped 1 T fresh parsley,Minced 3/4 c long-grain white ...

4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To ...

1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 Salt and pepper 1 Pinch nutmeg Wash and trim carrots. Peel onions. Place in pot with 1/2 ...

2 1/2 lb Parsnips 2 oz Butter (or bacon fat) 3 T Stock 1 Salt and pepper 1 Pinch nutmeg Peel parsnips, quarter, and remove any woody core. Parboil ...

1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz White ...

16 Large field mushrooms 4 oz onions,Chopped 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t sage,Chopped 1 Salt and pepper Wash and peel ...

1 lb Pig's liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig's blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t Salt 1/2 t Allspice 1 ...

1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown ...

1/2 lb Raw potato 1/2 lb potato,Mashed 1/2 lb Plain flour 1 Milk 1 Egg 1 Salt and pepper Grate raw potatoes and mix with the cooked mashed ...

1 Head celery 1 Medium onion 1 t parsley,Chopped 2 bacon,Slices 10 fl Stock 1 Salt/pepper,To Taste 1 oz Butter Clean celery, cut into one-inch ...