---------------------YIELD: 6 SERVINGS-------------------------- 450 ea G/ 1 lb dried figs, soaked, -(reserve the ...

... grated Choose a square or oblong baking dish which will hold the pasta in three layers. If you pile it higher in a smaller dish, it m...

No Ingredients Found Squirrel is one of the finest and tenderest of all wild meats. It's flavor is mild, rarely gamey. ...

Round steak, bout the size Salt -of a piece of bread but Pepper -twice as thick ...

This article was printed in -Newspaper, Wednesday, -the Vancouver Sun January 13, 1988. ...

No Ingredients Found When pumpkins are well ripened, peel and cut inot 3 inch strips and string on strong twine, using a ...

Potting is an old method of Are delicious for first -preserving .... Potted -courses ...

1 sm Onion, chopped 4 ea Habaneros, seeds and stems 2 ea Garlic, chopped -removed, minced ...

1 lb Chick peas 1/2 ts Coriander 1 ea Habanero pepper 1/2 ts Toasted Sesame Oil 1 ea Garlic ...

2 pk Frozen broccoli spears or a 1/2 ts Curry powder (optional) Bunch of broccoli 1 Stalk celery, chopped ...