Text Only The tama'ara'a comes of course after the ahima'a. It is the meal at which one eats what has been cooked ...

... Strain and refrigerate. Use for dressings or drizzled over pizza, pasta and shrimp. Lasts about 6 months. Makes a little over 2 ...

Text Only Here are several techniques that help to add flavor to roast chicken. Before roasting, lift the skin ...

2 lg Packages (8 oz. each) Crust (recipe follows) -neufchatel or cream cheese Orange Sauce (recipe ...

480 g Chicken breast, de-boned 60 g Butter -and skinned (4 x 120 g) Aluminum foil 5 c Chicken stock ...

Text Only Here's my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and ...

2 Ducks, about 4 1/2 pounds -each if dried) -each 4 tb Kosher salt 1 Handful ...

-------------------ARISTOCRATIC ICED TEA------------------------ 8 c Boiling water (2 L) 1 To 2 cups sugar (200 or 1/2 ...

1 Text Only I buy garlic but never have paid much attention to the subtleties of it. Here's some interesting info on ...

4 Thick veal or lamb chops, 1/4 ts Cayenne pepper -fat trimmed 1 c Chicken stock (240 ml) 2 tb ...