... 12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose fl...

1 ea 1-pound duck 1 vegetable oil 1/2 lb fresh mushrooms; cut in half 3 tb all-purpose flour 3 c water 1/4 ts dried ...

5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...

...yenne pepper. I would smoke the venison on the bottom rack and put a pork roast on the top rack of the smoker. That way it won't be so dry...

12 ea to 24 dove breasts 1 salt and pepper 1 flour 1/2 c butter or margarine 1/4 lb fresh mushrooms; sliced 1 md ...

4 ea 1 pound wild ducks; dressed 4 c soft breadcrumbs 1 c onion; finely chopped 1 c celery; finely chopped 1 c seedless ...

2 ea (5 to 5-1/2 pound) ducklings - dresse; d 2 md onions; quartered 2 md apples; quartered 1 ts salt 1/4 ts pepper ...

3 1/4 oz shiitake mushrooms 8 oz fresh cremini mushrooms 1/4 c olive oil 1 ts sea salt 1/2 ts pepper 1 lb skinned chicken ...

2 beaver tails 1/2 c vinegar 1 tb salt 2 ts soda 1/4 c flour 1/2 ts salt 1/4 ts pepper 1/4 c butter 1/4 c ...

... and when properly prepared, is similar in flavour to roast pork. Cut the head from the carcass and eviscerate the animal as follows: Make a...