Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork ...

Grill the patties about 4 inches from medium coals for 15 to 20 minutes, turning them once, until pork is done. If you'd like a more casual meal, ...

1/2 ts Coriander seeds; ground 3 Garlic cloves; minced 1 ts Fresh ground black pepper 3 tb Vinegar 3 tb Lime or ...

1/2 ts Coriander seeds; ground 3 Garlic cloves; minced 1 ts Fresh ground black pepper 3 tb Vinegar 3 tb Lime or ...

1/2 ts Coriander seeds, ground 3 ea Minced garlic cloves 1 ts Freshly ground black pepper 3 tb Vingegar 3 tb Lime or ...

1 ts red pepper flakes 1 ts Szechuan peppercorn ground : (optional) 1 TB cornstarch 3 c fresh or ...

1/4 c Raw unsalted peanuts 3 tb Peanut oil 4 Whole dried chile peppers 4 Scallions -- thinly sliced 3 Garlic cloves ...

Pork and marinade: 1 1/2 lb Pork tenderloin -- trimmed 2 tb Soy sauce 2 tb Rice wine or sake 1 tb Garlic -- minced 2 tb ...

2 tb Chili powder 1/4 ts Pepper 1 ts Salt 2 ea Pork tenderloins -- 1 pound 1/4 ts ...

1/2 lb Boneless lean pork 1 tb Distilled white vinegar 4 tb Kikkoman Teriyaki Sauce 2 tb Vegetable oil; divided ...