2 lb Pork; cubed 1 Bay leaf 1 c Vinegar 1 c Coconut milk 1 ts Peppercorns ...
3 lb Pork,stew meat; trimmed of 1 ts Dried thyme leaves Fat and gristle 1 ts Dried oregano leaves ...
4 lb To 5 boneless rolled pork 2 ts Chopped fresh thyme Loin roast, trimmed 2 ts Fresh rosemary, crushed ...
2 tb Olive oil (OR as desired) 1 Or 2 large Spanish onions, 3 lb Pork chops -coarsely chopped ...
2 tb Butter (OR as needed) -slivered 3 lb Pork chops Salt and pepper, to taste 1 cn ...
8 Loin rib pork chops, 1/4 c Flour -1/2-inch thick, (about 2 tb Oil (corn, peanut or 2 3/4 lb (see Note] ...
4 3/8 lb Pork loin, boned 2 ts Sugar 1 c Strong coffee 1/4 c Water 1/2 c Cream ...
2 tb Oil 2 Celery sticks 2 Garlic cloves 2 Spring onions 3 1/2 c Chicken ...
Stephen Ceideburg 4 Cloves garlic, crushed 4 lg Aubergines (eggplants) 1 tb Vinegar 5 oz Pork, ...
1 8-Rib Pork Loin Roast -coarsely chopped (Notched Every 2 Bones) 2 tb Garlic -- sliced 2 ts ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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