Corn muffins (majors)
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Recipe by: latimy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c corn meal
1 c flour
1 tb baking powder
1 ts salt
3/4 c milk
1 tb butter or margarine; melted
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in
muffins tins lined with cupcake papers for 20 minutes at 400F *Be
careful not to overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...That's me by Judith Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master
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