Combine cornstarch and 3/4 cup cold water. Soak gelatine in remaining cold water. Stir hot water slowly into cornstarch mixture. Cook and stir over ...

Mix and roll out on floured surface. Form cookies and put in hooks. Bake at 200 degrees for 1 hour. ...

Combine all ingredients. Knead dough for 3 minutes. Roll a portion at a time to 1/4 inch thickness. Cut out with appropriate cookie cutters and place ...

Mix and use! ...

Let your kids use cookie cutters and garlic press to make Christmas shapes or any shapes. Bake at 375 degrees until light brown. ...

Mix 1/2 cup liquid starch with 1/2 cup water. Add to boiling water, stirring to paste. Use 1/2 cup powdered tempra to add color. ...

Combine starch and 3/4 cup cold water. Soak gelatin in 1/4 cup cold water. Stir hot water slowly into starch mixture. Cook and stir over medium heat ...

Mix cornstarch and 3/4 cup cold water in a saucepan. Dissolve gelatin in other 1/4 cup of water. Pour hot water over starch and water and bring to a ...

Mix well. It needs to dry a little before it is "workable". Store in an airtight container. Note: If you use Elmer's School Glue instead of regular ...

Mix all together. Roll out dough and cut with desired cookie cutters. Punch hole in each ornament with a drinking straw. Place on cooling rack for 3 ...