Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain ...

Boil potatoes, then peel when cool and cut into chunks add into a small heavy skillet and heat in oil. Add cumin seed and stir a few seconds, until ...

Wash the potatoes. Cut into quarters lengthwise, and place in a large and deep enough baking pan. Sprinkle or lightly brush the potatoes with olive ...

Empty potato slices into ungreased 2 quart casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and ...

* Garlic Sausage should be the smoked kind, cooked and sliced. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 ...

1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled. 2. Peel ...

Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough. Roll out into a rectangle, sprinkling surface ...

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to ...

PLACE SWEET POTATOES in a mixing bowl, add egg and mix well. Stir in the flour and add the baking powder. Add up to 1/3 cup of milk, stirring. Stir ...

PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set ...