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Mix the stuff together and spread it into an 8 x 8 x 2 greased pan. Bake for 30 minutes at 350F. Sprinkle with confectioners sugar when done (if ...

Bake pie crust according to package directions. Cool. Microwave chocolate, 1 Tbsp milk and butter in medium microwave safe bowl on high for 1 to ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from ...

Clam chowder pie by: cherazed

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

Classic rhubarb lattice pie by: marie-mercedes

1. Preheat oven to 425F (220C). Roll out half of dough on a lightly floured surface. Line bottom of a 9-inch (23-cm) pie plate. Do not prick. 2. ...



Blend sugar, flour and salt with the cold milk. Add scalded milk, gradually, stirring constantly. Cook on a low heat until thick. Add beaten egg ...

Cretan meat pie by: kyenna

Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, ...

Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a ...

Directions PREHEAT oven. (See pizza crust package directions.) HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 ...

Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over ...



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