Note: Measure accurately. Gluten yeast bread can only rise one time so do not let it rise in the dough cycle. The dough will be sticky. You cannot ...

Ingredients: 1/2 cup water -- warmed 1/2 cup cream 1 Tablesp oil 1 large egg 1/4 Teasp salt 1 cup gluten flour 1 cup oat flour 2 Teasps yeast 1 ...

Ingredients: Serving size: 12 3.3 grams each with frosting 1/2-cup butter -- melted, divided 1/2 cup Brown Sugar Twin -- divided 1/4 cup Splenda 1/4 ...

Note: This is a whole grain-like bun, that rises higher than the original Atkins' (and stays puffed on cooling), has a nice "cracked wheat" texture, ...

Ingredients: 5 Teasps Yeast, Rapid Rise 2 Teasps sugar -- for the yeast 2 1/4 Cups warm water -- 110-115F max 2 Tablesps extra virgin olive oil (can ...

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Ingredients: 2 cups warm water 1 pkg. active dry yeast 1/2 tsp. sugar 1/2 tsp. salt 2 Tbsp. Olive oil 1 Tbsp. lemon or lime juice. 1 cup whey ...

Note: This is a nicely flavored bread. Quite dense and similar to a biscuit in texture. I have also made it using cottage cheese and some herbs for ...

Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 Teasp sugar 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablesps olive oil 1 1/2 ...

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