Heat all ingredients except 1/2 cup milk to boiling in 2-quart saucepan, stirring occasionally; reduce heat to medium. Cook 18 to 20 minutes, ...

Melt the lard in a 2-quart saucepan over medium heat. Add the rice and brown lightly, stirring constantly. Add the tomato, onion and bell pepper and ...

1/4 lb Bacon 1/2 c Chopped onion 2 c Uncle Ben's rice 2 1/2 c Red tomatoes 1 c Broth (chicken or turkey) 1/3 c Catsup ...

1/2 c Uncooked Rice 1/3 lb Honey Roast Ham 2 t Corn Oil 2 t Soy Sauce 1/4 c Diced Onion ...

1 ts Canola oil 3 Cloves garlic, minced 2 Onions, chopped 1 Green sweet pepper, chopped 1 Stalk celery, ...

2 c Cooked red/blk kidney beans 2 c Cooked rice, white or brown 4 Green onions, thinly sliced 2 Stalks celery, ...

Coombes 2 c Water 1 3lb chicken -- cut into 8 Pcs 2 16oz cans stewed tomatoes 2 ts Salt 1/4 ts Black ...

5 c Coconut milk* 2 md Gabi; 1/2 inch cubes 2 md Camote; 1/2 inch cubes 1 c Mochiko 5 ea Bananas; 1/2 inch slices ...

1/2 c Mochi rice 5 c Coconut milk 1 c Young cork kernels Sugar to taste 1 ts Salt 1 c Coconut cream ...

1/2 c mochi rice 5 c coconut milk 1 c young cork kernels 1 sugar,To Taste 1 t salt 1 c coconut cream (first 1 extract from coconut),Grated Boil the ...