Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb rabbit [skinned cut up]
4 egg yolks [beaten]
2 c bread crumbs
1/8 ts mace
1/8 ts nutmeg
1/4 c olive oil
2 c brown gravy
1 c red wine
1/2 lb fresh mushrooms, sliced
1 salt to taste
2 tb butter
2 tb flour

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which
you have added the mace and mutmeg. Fry in butter or oil in a black frying
pan or Dutch oven until well browned. Add the remaining ingredients except
the flour and butter and stir until thick. Cover and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use to
thicken the meat juices to desired consistancy for a gravy...

Source: found floating in Cyberspace and formatted to MM format by Fred
Goslin in Watertown NY on Cyberealm Bbs home of KookNet # (315) 786-1120

,N0^00000
,N0^00000

-----

Browse by categories