rice
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2 ea Veal cutlets, each 1/2-inch 4 tb Butter -thick and 1-1/2 lbs 6 sl Lightly sauteed ham Salt ...
...if needed. Check seasoning. Cook slowly for 30 minutes. If using rice or noodles, add them to the broth at this point and cook until ...
1 lb Fully cooked smoked sausage -chicken broth -(such as linguica, 2 c Water -kielbasa, or ...
6 lb To 8 lb Boston butt --------------------SOUTHERN SUCCOR RUB------------------------- 1/4 c Ground black pepper ...
2 lb To 2-1/2 lb boneless top -inches thick *See Note -sirloin steak about 2 ----------------------BASIC ...
2 lb To 3 lb Whole beef skirt; -trimmed of fat and membrane ----------------FAJITAS MARINADE OPT'L MOP--------------------- ...
20 ea Large romaine leaves 1/4 c Olive oil 1 ea Head lettuce 1/2 ts Worcestershire sauce 1 c French ...
2 c Split Peas 1 Bay leaf 1 Ham bone or 2 pork hocks 1 Chile pepper, crushed 1 Large ...
---------------------*CRUMBLE MIXTURE*-------------------------- 2 oz Ghirardelli sweet dark 1/2 ts Cinnamon, ground ...
2 c Flour 1 c Milk 1 tb Baking powder 2 tb Bacon fat or butter; melted 1 tb Sugar ...
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