Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...

... to cover last layer. Cover with peas and carrots and sprinkleon the rice. Layer remaining potatoes and onions, salt only. Top with remai...

Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water. Pick out the meat from the pigeon, slice and steep for 20 ...

Wash and clean the pigeons. Dry them. Fry them in oil until golden. Remove from oil. Liquify the tomato with the chipotle chili, onion and garlic. ...

...ir). Add cilantro during last 15 mins. cooking time. Serve over hot rice. ...

Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the ...

... minutes. 5. Add sauce mixture; stir until heated through. Serve over rice or noodles if desired. Garnish with fruit if desired. Tip: Substi...

...t and bring to boil. Season with salt to taste. Serve over hot cooked rice, if desired. ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

Cut pork into 1 1/2 " cubes, trimming all gristle and bone. Pass through a meat grinder with a coarse blade. Adjust the fat-to-lean ratio to be about ...