Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a ...

In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; ...

...d simmer for about 20 minutes. Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender....

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...

Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green ...

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a ...

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion, amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub ...

...nach is cooked. 6. About half an hour before serving, prepare boiled rice. Serve Shoko with rice. [Also good served with Yam Foofoo.] ...

Proceed as follows: Brown the onion slices and remove them from the frying-pan. In the same pan brown the meat slices briefly on both sides. Season ...