Real schweinekoteletts (baked pork chops)

"Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops."
Recipe by: drees

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

6 Pork Chops
1 Garlic Clove, Minced
1 t Caraway Seeds, Crushed
2 t Hungarian Paprika, Mild *
1/2 t Salt
Pepper, As Desired
1 c White Wine, Dry
1 c Sour Cream (Optional)

Cooking Preparation of the Recipe:

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.