Real schweinekoteletts (baked pork chops)
"Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops."
Recipe by: drees
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Main Ingredients:
6 Pork Chops
1 Garlic Clove, Minced
1 t Caraway Seeds, Crushed
2 t Hungarian Paprika, Mild *
1/2 t Salt
Pepper, As Desired
1 c White Wine, Dry
1 c Sour Cream (Optional)
Cooking Preparation of the Recipe:
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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