2 ea to 3 large cooking apples; -cored and cut into wedges 10 ea 1-1/2 lb to 2-pound wild -ducks; dressed 2 c ...

...r 1-1/2 hours or until meat thermometer registers 190 degrees F. Cook rice according to package directions, omitting 1/2 cup water; add oran...

...s pepper 1 ea 14.5 oz can stewed tomatoes 1 hot cooked rice Fry bacon until crisp; add venison, onion, and seasonings. Cook...

...hinly sliced 1/2 lb fresh mushrooms; sliced 1 hot cooked rice Prepare venison by trimming all fat and removing connective tiss...

1 hare 2 breasts of pigeons 2/3 c dry white wine 1/4 c cognac 4 juniper berries 2 shallots 1 oil ...

1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...

12 ea doves; cleaned 1/2 ts salt 1/4 ts pepper 1/2 c ; water 1/3 c butter or margarine 2 tb lemon juice 1 tb ...

1 c all-purpose flour 1 ts salt 1/2 ts poultry seasoning 1/4 ts pepper 12 ea doves; cleaned 1/2 c butter or margarine; ...

8 ea quail; cleaned and split -down ba 3/4 c all-purpose flour 1 ts salt 1/2 ts pepper 1/2 c butter or margarine; ...

8 ea quail; dressed 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine; melted 1 ea chicken or beef-flavored ...