1/4 c Chicken Broth -- (hot) 1 ts Dark Corn Syrup -- or Molasses 2 tb Soy Sauce 3 tb Vegetable Oil 4 ...

1 c Long grain brown rice 1/2 lb Cooked chicken, cut in thin 2 1/2 c Water -strips 1/2 ...

2 c Water 1 c Rice 5 c Coconut milk 1 1/4 c Sugar 1/2 ts To 1 ts ground cardamom pn Salt 1 ts Vanilla ...

1/2 c Rice, uncooked 1/2 ga Milk (whole or 2%) 3/4 c White sugar 1/4 ts Saffrom (optional) 3/4 ts Cardamoms, whole 1/2 c ...

2 1/3 c Long grain rice 1/4 c Raisins 1 ts Salt 1/4 c Unroasted pistachios 1/4 ts Powdered saffron 1/4 c Blanched ...

Soak rice in water for 4 hrs, then drain it and grind it to make fine powder. Heat the powder for 5 mts. While heating stir it. Keep it for ...

Grind the rice, black pepper and cumin seeds into a course mixture. Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...

Clean the fish well . Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient ...

  Heat oil in a pan and fry onions till golden brown. Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until ...